After 36 wonderful pancake-filled years our beloved Sweet Sue's has closed. But the story isn't quite over. YOU could be the next owner. For more info call Amy Lonas at 845-321-0451 or click the following button.
“Best pancakes ever!” Founded in 1984 by Suzanne Taylor, Sweet Sue’s restaurant in Phoenicia NY has been a staple in Catskills cuisine ever since. If you’re paying a visit to the Catskills, Phoenicia or Kingston, make sure you add Sweet Sue’s to your list of “must do’s.”
Site by Pioneer
Our own SECRET recipe. Light and fluffy, made with low fat buttermilk.
Buckwheat, rye and whole wheat with a hint of cinnamon (Made with organic flour).
Served with fresh strawberries and our lemon sauce.
Blueberries and bananas fill our signature buttermilk pancakes.
Delicious blueberries fill our signature buttermilk pancakes.
Heaven on Earth. Scrumptious chocolate chips fill our signature buttermilk pancakes. The diet can start tomorrow!
2 eggs any style served with home fries and bacon or sausage with whole grain toast.
2 scrambled eggs with fresh spinach, red peppers, onion, avocado and cheddar in a flour tortilla. Served with our house made salsa. Add refried beans for $2.
Scrambled eggs in our house made soft corn tortilla served with cheddar cheese, maple bacon, scallion, cilantro & micro greens, drizzled with our honey balsamic reduction.
Orange peppers, caramelized onion and fresh mozzarella. Served with our cilantro (Mexican street corn) cream.
House made chorizo sausage with scrambled eggs, cheddar and avocado.
House made chorizo sausage with poblano peppers, fresh corn, onion, potato and melted cheddar. Served with 2 eggs any style, home fries and whole grain toast.
Red peppers, onion and cheddar, topped with salsa and cilantro cream.
2 eggs any style with refried beans, melted cheddar, salsa and sour cream all on a corn tortilla. Served with home fries.
From Bread Alone
Regular or Decaf
Herbal or English Breakfast
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